KAMINARI CAFE&BAR

日本の素晴らしさの再発見をテーマに、

店主自ら各地に足を運んで見つけてきた素材の魅力を引き出したカクテルは、是非一度お飲みいただきたい一杯です。

日本酒や焼酎をはじめ、各地の特産品や食材など、
日本全国から厳選した味わいを手軽に食べ比べ、飲み比べいただけます。

浅草観光の合間に、日本の名産を味わいながら、ちょっと一息つきませんか。

LGBTQ フレンドリー。

ABOUT US

KAMINARI

CAFE&BAR

2025年、浅草雷門に誕生したバー。
銀座で修行したバーテンダーが作る至高のカクテルを楽しんでいただけます。
素材の持ち味を引き出したフレッシュフルーツカクテルを中心に、様々なオリジナルカクテルや日本のウィスキー、日本酒などをお楽しみください。

イベント向き、飲み放題付き貸切プランをご用意！

幹事様おひとりご利用料金無料です。生ビールやハイボールをはじめ、オレンジジュースやウーロン茶の飲み放題で、貸切は10名様からご利用可能！雨天時は20名、晴天34名様でご利用可能です。また、貸切だけでなく少人数でのご利用にもご利用いただけるアラカルト料理の提供も始めました！

おすすめです♪ お気軽にどうぞ！

EVENT/PARTY

CAFE&BAR

ドリンクも充実！

完熟パッションフルーツとエルダーフラワー、ミントの爽やかな香りが相性抜群の『パッションフルーツのモヒート』や『宮崎マンゴーと自家製アップルブランデーのカクテル』、『スイカのソルティドック』、『海底熟成ジャックコーク』、『山椒ネグローニ』、『浅草エスプレッソマティーニ』などなど、素材にこだわったカクテルが大人気です。日本の素晴らしさの再発見！自分好みの味を見つけに来てください！

KAMINARI
CAFE&BAR

MEMORY OF SEA

海底熟成酒

日本の静岡県熱海市の海底20メートルで1年漬け込んだ海底熟成酒は、ぜひ知ってほしいオススメのオリジナル商品の一つです。海の平均水温18度は、ボトルの熟成を地上よりも何倍も速く促進し、味は柔らかく、甘く、まろやかになります。
当店のバーは常にテイスティングと購入を承っておりますので、旅行の途中に立ち寄って、素晴らしい味を自分で体験することをお勧めします。
お気に入りのお酒をエイジングするための準備もしております。ご興味のある方はInstagramからDMにてご連絡ください!

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[Shine Muscat]
[Passion Fruit]
[Japanese Green Citrus]
[Japanese Pears]

A gift from our guests from Taiwan!
I discovered a gin that’s both gorgeous and has a wonderful flavor.
Thank you!

【New Craft Beer】
FAR YEAST Brewery
Onegai Si Muscat
Brut IPA
----------------------------
“Is this really beer!?” Everyone is sure to be surprised the moment they take a sip. Our goal was to create a beer with a sophisticated style reminiscent of champagne. It’s a refreshing brew truly worthy of being called a “drinkable gem.”
We focused on keeping the hop bitterness subtle to bring out the rich, fruity aromas to the fullest. It’s characterized by a surprisingly crisp, dry finish that’s sure to satisfy even those who love sparkling wine.
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「これって本当にビール！？」一口飲んだ瞬間、きっと誰もが驚くはずです。
まるでシャンパンのような、洗練されたスタイルのビール。
まさに「飲む宝石」と呼ぶにふさわしい、瑞々しい一本。
ホップの苦味は控えめに、果実の持つ豊かな香りを最大限に引き出しています。
そして、スパークリングワインを愛する方にもきっとご満足いただける、驚くほどキリッとしたドライな喉越しが特徴です。
#asakusa
#tokyo
#kaminaribar
#Japan
#sake
#whisky
#whiskey
#shochu
#beer

This summer-limited fruit beer is made with approximately 600 kg of Golden Pineapple. The fruit is added to the wort—the liquid mixture of malt and water—before the beer ferments. By fermenting the fruit and wort together, the result is a beer with a subtle, sweet pineapple flavor that extends all the way to the foam.

We use pineapple that has been cut by hand. There’s a noticeable difference in the freshness of the aroma between fruit cut by machine—which subjects it to stress—and fruit cut carefully by hand. We use absolutely no artificial ingredients, such as concentrated fruit juice or flavorings.

The base beer is a Brut IPA, which is rare for a fruit beer.
Inspired by brut (dry) champagne, this beer style is characterized by a strong hop flavor, yet it is very dry with a light bitterness.
By deliberately toning down the rich body of the malt to create a dry style, the juiciness of the pineapple is brought to the forefront.

Souran-Hyakujuro GIFU-

Under the scorching summer sun, when you’re parched, this is the bottle you’ll instinctively reach for.
“Hyakujuro Sōran” is a junmai daiginjo crafted for moments just like this.
Its refined, herb-like aroma is subtle yet distinct, exuding a definite presence.
Its greatest appeal lies in the sharp, clean finish that follows each sip.
Carrying a refreshing minerality that feels like waves splashing against your skin, the aftertaste fades cleanly and swiftly.
In that moment, you’ll feel a cool sensation spreading from the very core of your body.

The striking label, featuring dynamic waves and the kumadori makeup of a Kabuki actor,
beautifully embodies the power and beauty of this sake.

Let this single glass vividly transform your summer moments.
#asakusa
#tokyo
#kaminaribar
#Japan
#sake

Sea food-Fukucho HIROSHIMA-

A sake with a refreshing, lemon-like taste.
Its crisp acidity and the soft, characteristic finish of sake bring out the flavors of oysters and other seafood.
With high acidity and a light, crisp mouthfeel—finished at 13% ABV as an unfiltered sake—it pairs exceptionally well not only with Japanese cuisine but also with Italian and French dishes. Please enjoy it well-chilled, just like white wine.
#asakusa
#tokyo
#asakusabar
#Japan
#sake

【New Cocktail】
Martini-Japan Spring-

This martini captures the essence of spring in Japan.
Made with cherry blossoms, plum, and yuzu, the harmonious blend of these aromas—set against the gin’s subtle sweetness—evolves as the cocktail warms.
Savor the changing seasons of Japan in this glass.

日本の春を表現したマティーニです。
桜、梅、柚子を使用し、ジンの仄かな甘やかさの中に調和したそれぞれの香りが、カクテルの温度の共に変化します。
日本の季節の移ろいをこのグラスで感じてください。

#asakusa
#tokyo
#kaminaribar
#Japan
#sake
#whisky
#whiskey
#shochu
#beer
#bar
#asakusabar

【New Craft Beer】
HAKUBA BREWING-HAKUBA PALE-

An authentic beer brewed by Daniel, a British man, at Hakuba Iwatake in Nagano Prefecture.
The Pale Ale is spicy.
After a smooth, non-bitter mouthfeel, a long, spicy finish awaits.
#asakusa
#tokyo
#kaminaribar
#Japan
#sake
#whisky
#whiskey
#shochu
#beer
#bar
#asakusabar

【New Craft Beer】
DD4D Salz-Sansho Light Lager with Salt-

This distinctive beer, based on a golden lager and accented with Japanese pepper and salt (Salz in German), is so delicious you’ll want to have another glass. The glass releases a citrusy aroma of hops and Japanese pepper. The taste is crisp and clean. The mild spiciness of the Japanese pepper and the malty flavor are perfectly balanced by the saltiness of “Hakata Salt.”
#asakusa
#tokyo
#kaminaribar
#Japan
#sake
#whisky
#whiskey
#shochu
#beer
#bar
#asakusabar

【Sankt Gallen-sweets beer】
Shonan Gold is an orange variety developed by Kanagawa Prefecture over a 12-year period; it remains a rare treat that is still difficult to find outside the prefecture.
Its fresh, juicy flavor spreads throughout the mouth, with a marmalade-like bitterness characteristic of citrus peel lingering on the palate.
#asakusa
#tokyo
#kaminaribar
#Japan
#sake
#whisky
#whiskey
#shochu
#beer
#bar
#asakusabar

New sake
【MIO】
The name “Mio” refers to the flow of water in shallow waters and the trail of bubbles left by a passing boat. We chose this name with the hope of creating a new trend in sake, likening the shallowness to low alcohol content and the trail of bubbles to its effervescence. Additionally, ‘MIO’ means “my” in Italian.
We’ve infused this name with the wish that you’ll feel this is “your” sake.
It is characterized by a fruity aroma reminiscent of muscat grapes and a gentle sweetness.

#asakusa
#tokyo
#kaminaribar
#Japan
#sake
#whisky
#whiskey
#shochu
#beer
#bar
#asakusabar

NEW LIMITED COCKTAIL
【SAKURA SOUR】
We made a cherry blossom sour using a yoghurt liqueur from a cherry blossom spot in Nara Prefecture, cherry blossom, and Japanese gin.
This Japanese spring-inspired cocktail is subtly sweet and refreshing.
It's only available for a limited time, so be sure to try it when you come in.
#asakusa
#tokyo
#kaminaribar
#Japan
#sake
#whisky
#whiskey
#shochu
#beer
#bar
#asakusabar

NEW ARRIVAL BEER
【FAR EAST BREWING-GRAPEVINE2025-】
We use the grapes that were removed from the vines at the Chateau Mercian Winemaking Center in Katsunuma to create a product with a rich aroma. This year, we used a total of 500 kg of red wine varieties, including Syrah and Muscat Bailey A.
We use the grapes during the winemaking process, referencing the technique of maceration, where the wine is infused with grape skins. This process maximizes the flavor and color of the grapes. The result is a beer with an appearance similar to rosé wine, with an orange-pink hue. It has a floral and spicy aroma from the grapes and a tropical and citrus aroma from the hops. Additionally, the beer has a balanced acidity and a red wine-like tannic finish, creating a hybrid wine and beer flavor.
#asakusa
#tokyo
#kaminaribar
#Japan
#sake
#whisky
#whiskey
#shochu
#beer
#bar
#asakusabar

NEW ARRIVAL BEER
【FARM TO BREW】
We use a simple style to bring out the natural aroma of the fresh hops from the farm.
To deliver the natural, gentle aroma of the fresh hops, we've adopted the classic, clear Kölsch style, which is not usually used at Far Yeast Brewing. With the exception of a small amount of Columbus (Columbus) for bittering, all the hops are from the Kobayashi Hop Farm in Kitami City, including Cascade (Cascade), Sterling (Sterling), and Comet (Comet). This year, we've chosen the Comet, which is known for its citrusy aroma, as the main ingredient, creating a beer that is refreshing, easy to drink, and fruity. It's a luxury beer that can only be enjoyed during this time of year.
#asakusa
#tokyo
#kaminaribar
#Japan
#sake
#whisky
#whiskey
#shochu
#beer
#bar
#asakusabar

NEW ARRIVAL BEER
【REPUBREW DANK BOY】
When used as a bittering hop, it has a clean bitterness, but this time we used it as a "dry hop" and a "mash hop," a rare technique that brings out the hidden "dank" flavor of Columbus!

One sip and you'll know it's definitely "dank"!
To describe it, it has a grassy, piney, and herbal flavor, but the best way to experience it is to drink it.
#asakusa
#tokyo
#kaminaribar
#Japan
#sake
#whisky
#whiskey
#shochu
#beer
#bar
#asakusabar

NEW ARRIVAL BEER
【AMAKUSA KUROU?】
A blend of black malt and hops creates a sweet, floral roasted aroma. This Black India Pale Lager uses black sugar from Amami Island.
The coffee-like richness and bitterness, as well as the lager's crisp finish, make it a perfect choice for those who enjoy a full-bodied beer.
Its light mouthfeel makes it perfect for enjoying slowly during the upcoming season!
#asakusa
#tokyo
#kaminari
#sake
#whisky
#beer
#greentea
#sakura
#bar
#asakusabar

NEW LIMITED BEER
【SanktGallen-SAKURA Beer-】
This beer is made using cherry blossoms and leaves from Nagano Prefecture, Japan.
While regular beer is made with barley malt, this beer uses wheat malt in addition to barley malt.
It has a soft and gentle mouthfeel.
#asakusa
#tokyo
#kaminari
#sake
#whisky
#beer
#sakura
#bar
#asakusabar
#asakusacafe
#sanktgallen
#sakurabeer

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KAMINARI CAFE&BAR

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MEMORY OF SEA

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